Edible Toronto

Launched in September 2007, Edible Toronto is a new quarterly print mag that promotes sustainable farming practices and the local foodshed with a focus on growers, producers, purveyors, food artisans, farmers’ markets, chefs and restaurateurs, food shops and cafes. Supported by Edible Communities, a group of locavore foodie mags worldwide, Edible Toronto showcases and promotes the local foodshed of the Golden Horseshoe, an area of 100 municipalities populated by more than half of Ontario’s residents.

Publisher and editor Gail Gordon Oliver’s passion for food and cooking shines through in the magazine’s beautiful layout and thoughtful discussions of seasonal eating, local foodstuffs, community events, slow-food heroes, restaurants, shops, wines and more. The mag also includes gardening articles and recipes road-tested by Oliver herself.

Pick up a copy of Edible Toronto at numerous health food stores, markets cafes in the GTA. Check out their website for a complete listing of carriers. Looking to cut down on your paper consumption? Download the fall and winter issues in PDF format online.